Saint Sugar of London, EST . 2009
Sonia and her husband Enzo are the pioneers of healthy baked goods at London’s markets.
They call themselves “Saint Sugar of London” and started their stall in 2009.
Saint Sugar of London are big believers of using the finest ingredient: Time.
They’re on a mission to fight back against the blandness of chains and supermarkets
by creating cakes that are homemade and made with genuine love and care.
We love our fans. Feedback, repeat purchases, unsolicited compliments.
We listen. Some of them have been loyal to us since the day we first started.
We know we are moving in the right direction. Thank you.
They call themselves “Saint Sugar of London” and started their stall in 2009.
Saint Sugar of London are big believers of using the finest ingredient: Time.
They’re on a mission to fight back against the blandness of chains and supermarkets
by creating cakes that are homemade and made with genuine love and care.
We love our fans. Feedback, repeat purchases, unsolicited compliments.
We listen. Some of them have been loyal to us since the day we first started.
We know we are moving in the right direction. Thank you.
REPUTATION
The Best Matcha Brownie in London
Top 10 gluten-free cakes in London
Top 10 gluten-free cakes in London
Our recipes are published in
"The Greenwich Market Cookbook"Kitchen press
Available a Waterstone's and Amazon
"The Greenwich Market Cookbook"Kitchen press
Available a Waterstone's and Amazon